Crispy, sweet shrimp coated in shredded coconut. The quintessential beach snack in Puerto Vallarta.

The refreshing Mexican drinks you need. Homemade recipes for rice horchata and fresh Jamaica.

INGREDIENTS: 5 TOMATOES SOUR CREAM 8 CORN TORTILLAS, SLICED INTO STRIPS. VEGETABLE OIL 1 AVOCADO, SLICED OR CUBED. 1 GARLIC CLOVE 3

INGREDIENTS: for 6 pax  1 KG OF CORN MASA  1 KG OF PORK LEG OR RIBS, CHICKEN OR CHEESE WITH

Ingredients • 1 turkey or 1 Chicken cut into pieces skinless • 3 pieces of ancho chile, clean- no veins, no seeds

Ingredients: ½ kg of ground fish or chopped shrimp 2 cucumbers (chopped in little cubes) 3 tomatoes (chopped in cubes) 10 branches

Ingredients: 4 Mahi-mahi or red snapper fish filet. 5 tomatoes seeded and roasted 4 slices onion ¼ cup white vine 3 diferent

Cuala 4 Tender corn sliced or 1/2 kilogram of dough 1 liter of milk coconut water or coconut oil Sugar at your

10 PIECES OF CHILE POBLANO 1KG OF TOMATOES , ¼ ONION, 1 CLOVE GARLIC.( For the salsa the stuff peppers with cheese)