0

Your Cart

No products in the cart.

BIRRIA

INGREDIENTS: 5 kg of beef/chicken/pork | 1 pepper "ancho" (dry poblano)/ teñir | 2 Huajillo pepper | 6 granes dark pepper | 3 cloves | Pinch of tomillo | Pinch…

Read More

SHRIMP CHILES RELLENOS

INGREDIENTS: 250 gr of peeled and deveined shrimp. | Two cloves of garlic finely chopped. | Two slices of finely chopped onion. | A tomato finely chopped. | Two chopped…

Read More

ADOBO SAUCE | PASTOR TACOS

INGREDIENTS: 20 gr of annato paste (optional) | 5 dry guajillo peppers | 5 dry ancho (teñir) pepper | 2 orange juice | 2 bitter orange juice | ½ purple…

Read More

SALSA SARANDEADO FISH

INGREDIENTS: ½ stick of butter | ½ onion | 5 cloves of garlic | 1 orange | 1 teaspoon Worcestershire sauce | 2 tablespoons mayonnaise | 1 tablespoon huichol sauce…

Read More

CAPIROTADA

Ingredients: 1 packet of toastedbread | 1 liter ofmilk | 100 grams ofraisins | 100 grams of walnuts | 100 grams ofalmonds | 1 banana, fried,sliced | Vanilla | Sugar…

Read More

Pozole Soup (8 servings)

Ingredients: 1 kilogram of popcorn grains for pozole. 2 kilograms of pork spine ½ pork leg 1 chicken split into pieces without skin. 1 wide chili or dye without seeds.…

Read More

SALSA DE MOLCAJETE ROJA Y VERDE ( MOLCAJETE SAUCE RED AND GREEN)

INGREDIENTS FOR 4 PAX 4 roasted and peeled red tomatoes or 12 roasted green tomatillos unpeeled ¼ roasted small onion chopped 1 or 2 roasted jalapeño papper seeded, deveined and…

Read More

ALMOND CHICKEN

INGREDIENTS: 1 chicken cut into pieces, without skin. 4 roasted and peeled tomatoes 1/2 chopped onion 2 cloves of garlic 200 grams of peeled almonds. 100 grams of peanuts 1…

Read More

POBLANA CREAM

INGREDIENTS 6 Poblano Peppers 1 can green peas 8 almonds 250 grams. Fresh cream 4 slices onion 2 cloves 1 garlic clove 50 grams fresh chicken 2 cups of wáter…

Read More

NAPOLITANO FLAN

INGREDIENTS 1 can evaporated milk 1 can condensed milk 4 eggs 2 tablespoons vanilla The scratchof a lemon A Little bit of salt  The caramel is prepared

Read More
×