Ingredients:

• 20 gr of annato paste (optional)
• 5 dry guajillo peppers
• 5 dry ancho (teñir) pepper
• 2 orange juice
• 2 bitter orange juice
• ½ purple onion
• 10 clove garlic
• pinch of oregano
• pinche of cumin
• pinch of thyme
• 5 cloves
• 15 grain black peppers
• small stick of cinnamon
• ¼ of chocolate table
• 1 cup of vinegar
• 1 tbs of sea salt

Instructions:

1.- Toast the condiments: cinnamon, black pepper, cumin, thyme, oregano.
2.- Grain them in a molcajete or mortero.
3.- Remove seeds from dried peppers and soak in vinegar for 5 minutes. (do not add the vinegar in the blender, just the chop onion) put all the ingredients in the blender and grind them for 5 minutes. Soak the pork meat in the sauce for an hour or if you can one day before, then cook it to make your tacos! and slices of pineapple after a 5 minutes cooking to add more sweet flavor.