1 can evaporated milk
1 can condensed milk
4 eggs
2 tablespoons vanilla
The scratchof a lemon
A Little bit of salt
The caramel is prepared
Blend together ingredients
is cooked in water bath for 40 minutes, tightly covered to keep out water.
Learn how to prepare authentic beef or goat birria. A comforting dish with the rich flavor of traditional cuisine.
A coastal twist on poblano peppers: stuffed with the finest shrimp from Puerto Vallarta and bathed in a creamy sauce.
From the street to your kitchen. Discover how to marinate meat to achieve that unmistakable sweet, sour, and spicy flavor.
Mon – Sat 9:00 – 22:00
Sunday – CLOSED
Coral 635 48325 Puerto Vallarta, Jalisco, México (Where the class is held)
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