FISH OR SHRIMP CEVICHE

Ingredients:

• ½ kg of ground fish or chopped shrimp
• 2 cucumbers (chopped in little cubes)
• 3 tomatoes (chopped in cubes)
• 10 branches of cilantro (chopped
• Juice of 15 lemons
• Juices of 1 oranje
• 4 slices of onion (chopped)
• 1 grated carrot

Instructions:

1. Put the fish in a cooking pot with boiling water for 3 minutes until is white.
2. Drain the water from the fish.
3. Let rest for 10 minutes the fish and the juice of lemon.
4. Change it to a bowl squeezing the fish very well.
5. Add all the vegetables, salt at your taste and mix.
6. Serve in Tostadas with abocado.