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Vallarta Rosie's Cooking

Classes and menu prepared for each day of the week

MONDAY 9 AM + MARKET TOUR

TAMALES CHICKEN/ PORK / CHEESE / VEGAN
CHILES RELLENOS
HOW TO MAKE HORCHATA/ JAMAICA “AGUA FRESCA” TASTING OF LOCAL SWEETS

TUESDAY 9 AM + MARKET TOUR

TORTAS AHOGADAS
SOPES
HOW TO MAKE HORCHATA/ JAMAICA “AGUA FRESCA” TASTING OF LOCAL SWEETS

WEDNESDAY 9 AM + MARKET TOUR

POLLO AL HORNO ROSIE'S RECIPE (BAKED CHICKEN)
CREAM OF THE SEASON
HOW TO MAKE HORCHATA/ JAMAICA “AGUA FRESCA” TASTING OF LOCAL SWEETS

THURSDAY 9 AM + MARKET TOUR

CHILAQUILES
MACHACA REFRIED BEANS
*HOW TO MAKE HORCHATA/ JAMAICA “AGUA FRESCA” TASTING OF LOCAL SWEETS

FRIDAY 9 AM + MARKET TOUR

Chicken Mole and beef soup
HOW TO MAKE HORCHATA/ JAMAICA “AGUA FRESCA” TASTING OF LOCAL SWEETS

SATURDAY 9 AM + MARKET TOUR

SARANDEADO RED SNAPPER
SHRIMP CEVICHE
HOW TO MAKE HORCHATA/ JAMAICA “AGUA FRESCA” TASTING OF LOCAL SWEETS

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