Classes and menu prepared for each day of the week

Tamales: Steamed Comfort
​Master the essentials of making Tamales. Learn to prepare the smooth corn dough (masa) and fill it with classic savory options, like shredded pork in rich chili sauce or chicken in vibrant tomatillo sauce, before perfectly wrapping and steaming.
Creamy Avocado Soup: A Velvety Delight
​Discover the elegant, refreshing Creamy Avocado Soup (Sopa de Aguacate). Served chilled, we highlight the buttery richness of ripe avocados, blending them with broth and fresh, bright flavors for a truly luxurious dish.

Pozole is a rich, traditional Mexican soup or stew that is celebrated as a comforting and festive dish, often served for holidays and special occasions.
​The two main components are:
​Hominy: Large, tender kernels of specially treated corn that give the soup its unique, hearty texture.
​Meat: Typically made with shredded pork or chicken.

Master the technique for Birria, a deeply flavorful, slow-cooked meat stew (traditionally goat, but we make if with beef or pork). The meat is marinated in a rich, complex adobo of dried chiles and spices before being slowly simmered until fall-apart tender. Learn to serve it two ways: as a savory stew with its accompanying broth (consommé), or as the perfect filling for the increasingly popular crispy Quesabirria tacos.

Served sizzling in a traditional hot volcanic stone mortar, our Molcajete de Mariscos is an intense seafood experience. This impressive dish combines tender Fish Fillet “A la Diabla” (spicy chili sauce), fragrant Shrimp “Al Ajillo” (garlic oil), and Octopus with Sarandeado Sauce (smoky marinade), all simmering together in a rich broth. Get ready for heat, flavor, and drama!

Mole: We will craft the traditional Mole Poblano—a rich, velvety sauce made from chiles, spices, nuts, and a hint of Mexican chocolate—and simmer it with tender chicken for a deeply complex and savory dish.

Chilaquiles: Learn to simmer fresh-fried corn tortilla pieces in vibrant salsa verde or rich salsa roja. Served piled high with crema, queso fresco, and fresh toppings, it’s a perfect balance of soft and crunchy textures.

Join the ultimate Taco Fest and explore the delicious spectrum of Mexican street food! This celebration offers a taco for every craving, featuring:
​Carne Asada: Perfectly grilled, savory steak.
​Al Pastor: Famous marinated pork, slow-cooked on a vertical spit.
​Hibiscus (Jamaica): A sweet and tangy vegetarian delight.
​Cactus (Nopal): Earthy and fresh, often prepared with a smoky char.