Pozole is a rich, traditional Mexican soup or stew that is celebrated as a comforting and festive dish, often served for holidays and special occasions.
The two main components are:
Hominy: Large, tender kernels of specially treated corn that give the soup its unique, hearty texture.
Meat: Typically made with shredded pork or chicken.

Taco Fest
Hibiscus, Cactus, Asada and Pastor. With pot beans.

