Served sizzling in a traditional hot volcanic stone mortar, our Molcajete de Mariscos is an intense seafood experience. This impressive dish combines tender Fish Fillet “A la Diabla” (spicy chili sauce), fragrant Shrimp “Al Ajillo” (garlic oil), and Octopus with Sarandeado Sauce (smoky marinade), all simmering together in a rich broth. Get ready for heat, flavor, and drama!
Taco Fest
Hibiscus, Cactus, Asada and Pastor. With pot beans.
