{"id":5857,"date":"2019-05-13T01:03:04","date_gmt":"2019-05-13T06:03:04","guid":{"rendered":"https:\/\/rosiescooking.com\/cuala-masa-para-tacos-de-pescado-y-camaron-frijoles-refritos\/"},"modified":"2025-12-04T12:42:51","modified_gmt":"2025-12-04T18:42:51","slug":"cuala-masa-para-tacos-de-pescado-y-camaron-frijoles-refritos","status":"publish","type":"post","link":"https:\/\/rosiescooking.com\/es\/cuala-masa-para-tacos-de-pescado-y-camaron-frijoles-refritos\/","title":{"rendered":"CUALA, MASA PARA TACOS DE PESCADO Y CAMAR\u00d3N, FRIJOLES REFRITOS."},"content":{"rendered":"<h3>Cuala<\/h3>\n<ul>\n<li>4 elotes tiernos en rodajas o 1\/2 kilogramo de masa<\/li>\n<li>1 litro de leche agua de coco o aceite de coco<\/li>\n<li>Az\u00facar a tu gusto<\/li>\n<\/ul>\n<p>Proceso para preparar:<br \/>\n Licuar el ma\u00edz o la masa con la leche y colar.<br \/>\n Agregue aceite de coco, canela y az\u00facar al gusto.<br \/>\n Coloque a fuego medio y mezcle durante aproximadamente una hora.<br \/>\n Se sirve en hojas de ma\u00edz.<\/p>\n<h3>Rebozado para tacos de pescado y camarones.<\/h3>\n<p> Agua mineral<br \/>\n Cerveza<br \/>\n Levadura en polvo<br \/>\n Harina<br \/>\n Leche<\/p>\n<h3>Frijoles refritos.<\/h3>\n<p>\u00bd taza de manteca de cerdo.<br \/>\n\u00bd kilogramo de frijoles cocidos licuados o machacados al gusto.<br \/>\nDorar la mantequilla junto con un diente de ajo, cuando tome un color dorado la<br \/>\nse quita el ajo. La mantequilla se agrega a los frijoles.<br \/>\nHervir a fuego lento hasta que se retiren del fondo de la sart\u00e9n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuala 4 elotes tiernos en rodajas o 1\/2 kilogramo de masa 1 litro de leche agua de coco o aceite de coco Az\u00facar a tu gusto Proceso para preparar: Licuar el ma\u00edz o la masa con la leche y colar. Agregue aceite de coco, canela y az\u00facar al gusto. Coloque a fuego medio y mezcle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81],"tags":[],"class_list":["post-5857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CUALA, MASA PARA TACOS DE PESCADO Y CAMAR\u00d3N, FRIJOLES REFRITOS. - Rosies Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rosiescooking.com\/es\/cuala-masa-para-tacos-de-pescado-y-camaron-frijoles-refritos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CUALA, MASA PARA TACOS DE PESCADO Y CAMAR\u00d3N, FRIJOLES REFRITOS. - Rosies Cooking\" \/>\n<meta property=\"og:description\" content=\"Cuala 4 elotes tiernos en rodajas o 1\/2 kilogramo de masa 1 litro de leche agua de coco o aceite de coco Az\u00facar a tu gusto Proceso para preparar: Licuar el ma\u00edz o la masa con la leche y colar. Agregue aceite de coco, canela y az\u00facar al gusto. 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