{"id":5843,"date":"2020-01-14T21:49:00","date_gmt":"2020-01-15T03:49:00","guid":{"rendered":"https:\/\/rosiescooking.com\/capirotada\/"},"modified":"2025-12-04T12:51:59","modified_gmt":"2025-12-04T18:51:59","slug":"capirotada","status":"publish","type":"post","link":"https:\/\/rosiescooking.com\/es\/capirotada\/","title":{"rendered":"CAPIROTADA"},"content":{"rendered":"<h3>Ingredientes:<\/h3>\n<p>\u00b7 1 paquete de pan tostado<br \/>\n\u00b7 1 litro de leche<br \/>\n\u00b7 100 gramos de pasas<br \/>\n\u00b7 100 gramos de nueces<br \/>\n\u00b7 100 gramos de almendras<br \/>\n\u00b7 1 pl\u00e1tano, frito, en rodajas<br \/>\n\u00b7 vainilla<br \/>\n\u00b7 Az\u00facar<br \/>\n\u00b7 2 dientes<br \/>\n\u00b7 Queso fresco de vaca<\/p>\n<h3>Instrucciones:<\/h3>\n<p>1. Hervir la leche junto con el az\u00facar, la canela, el clavo y la vainilla<br \/>\n2. Colocar el pan en un recipiente de vidrio estratificado, de manera que se cubra todo el molde y luego<br \/>\npasas, nueces, almendras, queso y pl\u00e1tanos. Luego otro de oan y pronto.<br \/>\n3. Agrega la mezcla de leche, y d\u00e9jala en remojo, procurando que el sabor de todo se impregne.<br \/>\n4. Hornee por 20 min a 150 grados cent\u00edgrados.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta aut\u00e9ntica de la Capirotada. Un postre casero, dulce y reconfortante que evoca los sabores de la abuela.<\/p>\n","protected":false},"author":1,"featured_media":5718,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81],"tags":[],"class_list":["post-5843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CAPIROTADA - Rosies Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rosiescooking.com\/es\/capirotada\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CAPIROTADA - Rosies Cooking\" \/>\n<meta property=\"og:description\" content=\"Receta aut\u00e9ntica de la Capirotada. 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