{"id":11380,"date":"2025-11-13T16:53:52","date_gmt":"2025-11-13T22:53:52","guid":{"rendered":"https:\/\/rosiescooking.com\/cooking-class\/birria-carne-de-res-o-pollo\/"},"modified":"2025-11-27T15:29:28","modified_gmt":"2025-11-27T21:29:28","slug":"birria-carne-de-res-o-pollo","status":"publish","type":"cooking-class","link":"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/","title":{"rendered":"Birria (carne de res o pollo)"},"content":{"rendered":"\n

Domina la t\u00e9cnica para preparar birria, un guiso de carne muy sabroso y cocinado a fuego lento (tradicionalmente se hace con carne de cabra, pero nosotros lo preparamos con carne de res o cerdo). La carne se marina en un adobo rico y complejo a base de chiles secos y especias antes de cocerse lentamente a fuego lento hasta que quede tierna y se deshaga. Aprende a servirlo de dos maneras: como un sabroso guiso con su caldo (consom\u00e9) o como el relleno perfecto para los cada vez m\u00e1s populares tacos crujientes de Quesabirria.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Frijoles refritos.
\nArroz.<\/p>\n","protected":false},"featured_media":11381,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-11380","cooking-class","type-cooking-class","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nBirria (carne de res o pollo) - Rosies Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Birria (carne de res o pollo) - Rosies Cooking\" \/>\n<meta property=\"og:description\" content=\"Frijoles refritos. Arroz.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/\" \/>\n<meta property=\"og:site_name\" content=\"Rosies Cooking\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-27T21:29:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rosiescooking.com\/wp-content\/uploads\/2025\/11\/rosies-cooking-puerto-vallarta-birria-cooking-class.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/\",\"url\":\"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/\",\"name\":\"Birria (carne de res o pollo) - Rosies Cooking\",\"isPartOf\":{\"@id\":\"https:\/\/rosiescooking.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/rosiescooking.com\/wp-content\/uploads\/2025\/11\/rosies-cooking-puerto-vallarta-birria-cooking-class.jpg\",\"datePublished\":\"2025-11-13T22:53:52+00:00\",\"dateModified\":\"2025-11-27T21:29:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/#primaryimage\",\"url\":\"https:\/\/rosiescooking.com\/wp-content\/uploads\/2025\/11\/rosies-cooking-puerto-vallarta-birria-cooking-class.jpg\",\"contentUrl\":\"https:\/\/rosiescooking.com\/wp-content\/uploads\/2025\/11\/rosies-cooking-puerto-vallarta-birria-cooking-class.jpg\",\"width\":1600,\"height\":900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/rosiescooking.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Birria (carne de res o pollo)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/rosiescooking.com\/#website\",\"url\":\"https:\/\/rosiescooking.com\/\",\"name\":\"Rosies Cooking\",\"description\":\"Perfect Cooking classes for you in Puerto Vallarta\",\"publisher\":{\"@id\":\"https:\/\/rosiescooking.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/rosiescooking.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/rosiescooking.com\/#organization\",\"name\":\"Rosies Cooking\",\"url\":\"https:\/\/rosiescooking.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/rosiescooking.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/rosiescooking.com\/wp-content\/uploads\/2021\/10\/cooking-classes-in-puerto-vallarta.png\",\"contentUrl\":\"https:\/\/rosiescooking.com\/wp-content\/uploads\/2021\/10\/cooking-classes-in-puerto-vallarta.png\",\"width\":273,\"height\":110,\"caption\":\"Rosies Cooking\"},\"image\":{\"@id\":\"https:\/\/rosiescooking.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Birria (carne de res o pollo) - Rosies Cooking","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/","og_locale":"es_ES","og_type":"article","og_title":"Birria (carne de res o pollo) - Rosies Cooking","og_description":"Frijoles refritos. Arroz.","og_url":"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/","og_site_name":"Rosies Cooking","article_modified_time":"2025-11-27T21:29:28+00:00","og_image":[{"width":1600,"height":900,"url":"https:\/\/rosiescooking.com\/wp-content\/uploads\/2025\/11\/rosies-cooking-puerto-vallarta-birria-cooking-class.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/","url":"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/","name":"Birria (carne de res o pollo) - Rosies Cooking","isPartOf":{"@id":"https:\/\/rosiescooking.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/#primaryimage"},"image":{"@id":"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/#primaryimage"},"thumbnailUrl":"https:\/\/rosiescooking.com\/wp-content\/uploads\/2025\/11\/rosies-cooking-puerto-vallarta-birria-cooking-class.jpg","datePublished":"2025-11-13T22:53:52+00:00","dateModified":"2025-11-27T21:29:28+00:00","breadcrumb":{"@id":"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/#primaryimage","url":"https:\/\/rosiescooking.com\/wp-content\/uploads\/2025\/11\/rosies-cooking-puerto-vallarta-birria-cooking-class.jpg","contentUrl":"https:\/\/rosiescooking.com\/wp-content\/uploads\/2025\/11\/rosies-cooking-puerto-vallarta-birria-cooking-class.jpg","width":1600,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/rosiescooking.com\/es\/cooking-class\/birria-carne-de-res-o-pollo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/rosiescooking.com\/"},{"@type":"ListItem","position":2,"name":"Birria (carne de res o pollo)"}]},{"@type":"WebSite","@id":"https:\/\/rosiescooking.com\/#website","url":"https:\/\/rosiescooking.com\/","name":"Rosies Cooking","description":"Perfect Cooking classes for you in Puerto Vallarta","publisher":{"@id":"https:\/\/rosiescooking.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/rosiescooking.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/rosiescooking.com\/#organization","name":"Rosies Cooking","url":"https:\/\/rosiescooking.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/rosiescooking.com\/#\/schema\/logo\/image\/","url":"https:\/\/rosiescooking.com\/wp-content\/uploads\/2021\/10\/cooking-classes-in-puerto-vallarta.png","contentUrl":"https:\/\/rosiescooking.com\/wp-content\/uploads\/2021\/10\/cooking-classes-in-puerto-vallarta.png","width":273,"height":110,"caption":"Rosies Cooking"},"image":{"@id":"https:\/\/rosiescooking.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/rosiescooking.com\/es\/wp-json\/wp\/v2\/cooking-class\/11380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosiescooking.com\/es\/wp-json\/wp\/v2\/cooking-class"}],"about":[{"href":"https:\/\/rosiescooking.com\/es\/wp-json\/wp\/v2\/types\/cooking-class"}],"version-history":[{"count":2,"href":"https:\/\/rosiescooking.com\/es\/wp-json\/wp\/v2\/cooking-class\/11380\/revisions"}],"predecessor-version":[{"id":11396,"href":"https:\/\/rosiescooking.com\/es\/wp-json\/wp\/v2\/cooking-class\/11380\/revisions\/11396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosiescooking.com\/es\/wp-json\/wp\/v2\/media\/11381"}],"wp:attachment":[{"href":"https:\/\/rosiescooking.com\/es\/wp-json\/wp\/v2\/media?parent=11380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}